Services
I offer a variety of dining services, including:
Food & Event Styling, Table Design and Production (including staffing for both food and drinks) : Creative styling and production for food presentations, events, and tablescapes (even when cooked food is not required).
Supper clubs: Collaborative gatherings that provide brands with an opportunity to market products while fostering networking among individuals from different industries.
Cakes & Canapés: Custom cakes for any occasion and elegant small bites, perfect for receptions and parties. (up to 100 people).
Private Dinners: Intimate meals tailored to your preferences. (up to 30 people - larger groups available upon request)
Chef Residencies: Unique opportunities for brands or venues to collaborate with me for a curated dining experience over a set period.
Lunches: Ideal for business or social gatherings. (buffet style possible for larger groups)
Cake Making and Icing Workshops: Learn to bake and decorate intricate, frilly cakes, with the option to prepare cakes in advance or on-site.
Menus
All menus are fully commissionable depending on the brief, and may be subject to what is available seasonally. Please note that these are concept menus or dishes designed for previous clients, for inspiration, essence, and examples of some of the images in my portfolio.
Canapés
48 hour Focaccia, roasted red onion, seeds, provencal honey, rosemary
Crostini, burrata, grilled peach, basil oil
Radiccio, sea bass crudo with salsa fresca and brown butter maple curried onions
Grilled brioche, goats cheese, shaoxing grilled plums, rocket
Leaves, steamed aubergines / courgettes, with cashew rayu
Crostini, steamed green beans, confit garlic, toasted almond, lemon, ricotta
Charred brioche, lemon ricotta, salsa verde, parmesan
Moqueca fish burgers, served inside leaves
Seasonal Gilda (tapas skewer, traditionally with olive, anchovy and peppers)
Smoked salt & poppy seed pretzels
Charcoal rye cracker, charred Jerusalem artichoke, smoked raddichio
Stewed greens, homemade sourdough, goats cheese, iberico ham
Rice cracker, tomato aguachile jelly
Vietnamese meatballs, nuoc cham, lettuce leaves & untorn herbs
Sticky rice, wasabi furikake, pickled cucumber or marinated melon
Devilled eggs, tangerine rayu (Japanese chilli / sesame oil)
Tartlet, whipped lemon feta, grilled courgettes, mint, basil
Charred cherry tomatoes, labneh, grilled sumac onions, flatbreads
Radishes, whipped honey butter
Labneh, olives pistachio and oregano salsa
Burnt aubergine, tahini
Mains
Pork and veal meatballs, roasted datterini, whipped ricotta
8 hour cooked leg of lamb with fig and pistachio salsa
Slow roast crispy pork belly
Artichoke Ravioli, burnt honey, brown butter
Aubergine Parmigiana
Chicken thighs, preserved lemon, olive and caper salsa
Seared Salmon, pine nut salsa
Coffee Chicken Koftas, chilli rub
Meatballs with nuoc cham, cucumber and mint
Veggies
Honey roasted datterini, fennel seeds, basil, labneh
Steamed aubergines with cashew rayu
Beef tomato carpaccio, ginger spring onion salsa
Four-lime green bean salad with feta
Spring greens with sumac onions and crispy garlic
Super soft courgettes, harissa and preserved lemon salsa
Harissa roasted carrots on a bed of whipped ricotta
Roasted cauliflower with turmeric and cumin
Cucumber and courgette tzatziki
Roast beet, dill, yogurt
Canape Desserts
please note, most desserts can be made in canape format upon request.
smoked cherry baby pavlova, matcha cream
coffee pavlova and espresso cream, seasonal fruit
chocolate and coconut ganache bite-sized tarts
greek yogurt and thyme honey cheesecakes
dark chocolate, sea salt, miso cookies
Desserts
Dark chocolate and coconut ganache tart
White chocolate and soy panna cotta
Baked peaches, amaretti, dark chocolate
Pavlova tower, seasonal fruit, coulis
Tiramisù
Chocolate cloud cake
Rhubarb pavlova
Yuzu and saffron creme brulle
Coffee and tahini mousse
Thyme and honey cheesecake
Cakes
Lemon sponge, homemade lemon curd, torched lemon blossom meringue
Pistachio and rose
Mango orange blossom coconut
Coffee Walnut
Pistachio and lemon sponge
Coconut and cardamon sponge